Wednesday, November 10, 2010

Applebees

Applebees, Brioche packed with chocolate spread with hazelnut-. Raspberry macaroons-orange flower. Pineapple-coconut tarts.

The guests got a preview of manual labor Nathaniel Reid last week during a reception for the new pastry chef Norman Love Confections.

Love has attracted the young rising star of the St. Regis Hotel, a pastry highly rated accommodations in Dana Point, California a Cordon Bleu graduate, Reid was named the year this year with competition from U.S. United Patisserie in New York - the most important contest in America in his field. He also worked at the Mansion Hotel and The Ritz-Carlton in Las Vegas.

Reid specializes in the creations of contemporary European-style bakery and oversees cakes and other specialty desserts south lounge of the Norman love of Fort Myers. It will also be involved in the new location in Naples when it opens early next year.

"He could go anywhere in the U.S.," said Love, whose luxury chocolates have ear



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