Best Pizzerias All Across America, One eatery follows an 80-year-old family recipe to make a gooey pie many can't resist.America's Best Pizzas, Pizza! We consulted venerable texts and online sources, sought out old-school Formica-table joints and brazen newcomers alike. We ended up with a list of more than 140 places for pizza. There were hundreds of votes cast by a venerable panel of about 20 American chefs, restaurant critics, and pizza authorities, most of whom, including the Los Angeles Times' Jonathan Gold and Chicago Magazine's Penny Pollack. The results are probably going to really bubble your crust, and burn your upskirt. That's just the nature of a list like this.
It may now sport some 20 locations, but the original Regina Pizzeria has been a local hot spot since 1926 when it first opened in the North End of Boston. Their pizzas are made from dough with an 80-year-old family recipe, sauce, whole-milk mozzarella, and natural toppings with no preservatives or additives, and all cooked in a brick oven.??
It may now sport some 20 locations, but the original Regina Pizzeria has been a local hot spot since 1926 when it first opened in the North End of Boston. Their pizzas are made from dough with an 80-year-old family recipe, sauce, whole-milk mozzarella, and natural toppings with no preservatives or additives, and all cooked in a brick oven.??
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