Sunday, October 7, 2012

Comfort Foods From Around The World

Comfort Foods From Around The World, As the days grow colder, we've trawled the planet to find out what other nations eat to warm up belly and soul. Hellmann's Recipe Competition, We might enjoy tucking into a shepherd's pie or a chunky slice of Victoria sponge when we need cheering up, but have you ever stopped to think of the comfort foods enjoyed around the rest of the world? Check these out... This soup is popular in Russia, and is made primarily from beetroot although meat can be added too.

We asked Anton Efimov, general manager of Russian restaurant Mari Vanna, to tell us more about the dish. "Borsch is a unique dish that has as many recipes as there are housewives, having one thing in common: soul of tradition and everybody's appreciation," Anton said. Ingredients can include beet leaves, carrots, green beans, tomatoes, mushrooms, cabbage and root vegetables. Sometimes, pork, poultry or smoked fish are added too.


No comments:

Post a Comment